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Chickpea and Pomegranate Curry | Veganuary
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New Forest Oyster Mushroom Sliders
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Duck Confit with Tomato Butter Beans
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Wood Pigeon Bubble and Squeak
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Roast Partridge with Wild Mushrooms and Savoy Cabbage
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Beef Stew Winter Warmer
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The power of a colourful salad | Tuna Steaks
03/08/2023
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Salmon Portions
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Roasted Tomato Pannacotta
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Harissa Rose Chicken & Mediterranean Couscous Salad
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Pork Loin Steaks with Gochujang Glaze & Noodles
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Discover some delicious Pidy canapes...
19/05/2023
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About us
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