1: *BBQ is the most popular flavour on pub and restaurant menus.
2: *Chicken is the meat used in over 50% of BBQ dishes.
3: BBQ techniques are changing. Cooking methods such as “charring, burning” and “smoking”, continue to grow in popularity.
4: Did you know rapeseed oil has a much higher burn point than olive oil? It is also a great base for salad dressings.
(Richard Holden BBQ guru).
5: When chorizo is enriched with smoked paprika , it naturally lends itself to the flavours of a summer BBQ.
(James Robinson Product trainer, Brindisa)
6: Blue Stilton is perfectly suited to the BBQ. Grill it to go inside a burger, crumble into a dipping sauce for spicy wings or a steak.
(Billy Kagan, Dairy Manager Colston Basset).
7: Looking for a vegan alternative for pulled pork? Try jackfruit with slow-cooked onions.
8: Over 2 in 3 consumers still prefer traditional sauces, such as tomato ketchup, mayonnaise and BBQ. (Survey by Mizkan).
9: Add an interesting selection of side dishes to your barbecue offering. Try Lamb Weston’s Connoisseur fries or CrissCut fries topped with cheese, bacon or guacamole.
10: ZHUG is a Middle Eastern hot sauce originating in Yemeni Cuisine. Drizzle over fresh chicken fillets and a summer salad.
*MCA Eating and drinking out market insight.
‘The Gerhard Berger Gourmet Burger’ with Rose Harissa Mayonnaise
- Choose your burger
- Grab a bun
- Create our Development Chef’s Rose Harissa Mayonnaise