Keep up to date with the latest food trends, recipes and chefs tips from the Harvest Fine Food blog


A Christmas Pudding Recipe for the Waldorf Hotel London in 1989

Discover a list of ingredients used in one of London’s top hotels during 1989. What does 40lb of plain flour convert to in kilograms today?


British Food Fortnight 

How are you celebrating British produce during British Food Fortnight? We have interviewed a selection of our local suppliers to discover the inspiration behind starting their business, what makes their products unique, how innovative they are and why our producers believe we should buy British food. Enjoy learning more about…

The Cold Pressed Oil Company 

Find out where our producer first fell in love with Rapeseed oil.

Hogs Bottom Garden Delights

Hogs Bottom products deliver their own unique flavour profiles, reminiscent of the handmade recipes created at home, learn what other products they make.

The Tomato Stall

Read about how innovative The Tomato Stall is and how their 40 varieties of tomatoes are grown organically and using  traditional methods.


Top 10 BBQ Trends and Tips for 2018

How to create a Cheese Wedding Cake