Quince belongs to the same family as apples and pears; its shape is similar to a pear, but larger. It has lumpy yellow skin and hard flesh that is quite bitter so shouldn’t be eaten raw. When fully ripe, the quince has a wonderful perfume. Quince paste or ‘membrillo’ is a popular accompaniment to cheese in Spain.
One of the more anticipated autumn fruits, this is now ready for supply as it has turned from green to a better yellow colour. It is a versatile fruit with a flavour that can accompany many different dishes. Ideal for making jelly and grated over apple (before baking) for a twist on tarte tatin or the humble crumble.