Donut peaches are distinguished by their shape, which is roughly rounded and squat with a dimpled centre at the fruit’s stem end. The fruit’s skin has a velvety finish and is flushed with tones of ivory, rose and rouge. Within the fruit’s core is its non-clinging, easy to remove pit. Its creamy, juicy-when-ripe flesh is low-acid with a candy-like sweetness and a melting quality. Baking peaches will make even slightly hard and unsweet peaches delicious! Warm, soft with their sugars concentrated – they are a joy.