The artichoke isn’t a food to choose when you need a fast food fix. It’s a slow food to linger over. Patience shown in preparation and eating is ultimately rewarded by the subtly flavoured leaves and the mouthwatering artichoke heart. You can serve artichoke as a dish in its own right, with a bowl of vinaigrette or lemon butter for dipping. We prefer to use it as an ingredient, adding something special to a salad, pasta sauce or pizza topping.
Artichokes aren’t grown extensively in this country, so if you can’t find any UK-grown examples go for fresh-looking French imports