With the first frosts yielding the sweetest of parsnips and Jerusalem artichokes served with a slap-up heart warming roast. Beetroot Brussels Sprouts Butternut Squash Cabbage – Black, Red, White & Savoy Cavolo Nero Chantenay Carrots Chanterelles Comice Conference Cranberries Fennel Horseradish Root Parsnips Pied de Mouton Purple Sprouting Broccoli Quince Rainbow Chard Red Watercress Salsify Trompette de la Mort
