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Seasonal inspirations > November

With the first frosts yielding the sweetest of parsnips and Jerusalem artichokes served with a slap-up heart warming roast.

Beetroot

Brussels Sprouts

Butternut Squash

Cabbage – Black, Red, White & Savoy

Cavolo Nero

Chantenay Carrots

Chanterelles

Comice

Conference

Cranberries

Fennel

Horseradish Root

Parsnips

Pied de Mouton

Purple Sprouting Broccoli

Quince

Rainbow Chard

Red Watercress

Salsify

Trompette de la Mort

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Unit 6-9 Brunel Road, South Hampshire Industrial Park,
Totton, Southampton, SO40 3SA

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