The best known of all pears, ‘Conference’ is excellent eaten as a dessert pear but also exceptional when cooked. The long bell shaped fruits with firm flesh can be eaten hard or fully ripe with a smooth juicy flavour. Trees crop late in the season from October to November, and the fruit will store until January. Enjoy ‘Conference’ pears at their best by picking them slightly under-ripe, store them in a cool place and bring indoors to ripen slowly.